Beast + Barrel

Reviews

• Julie H.

  star star star star star 22 May 2026

  Wow! What a great evening! On vacation we make most food choices from Yelp. Tonight we were not disappointed. My Smoke + Mirror cocktail was amazing all the way down to the smoked ice cubes.
  
  The artisan 2/board was so good with their duck and smoked salmon  as the meat selection and 2 great cheddars.
  
  The 36-hour smoked pastrami sandwich was perfect for us to share and they even put on separate plates. Beast fries were so good with the Parmesan cheese.
  
  Sarah is an amazing bartender and even better manager. Tey did a great job too!

• Jim H.

  star star star star_border star_border 19 May 2026

  What I like...
  Varied and well-priced cocktails. Craft cocktails made my fresh ingredients. Tasty and wonderfully made.
  
  Specials. They have specials off the menu. I always love that.
  
  What I don't like...
  Food is good not special. 3 stars is not a strike.3 stars from me means good, solid, I'd go again.
  
  Happy hour ends at 6. 7 is the standard for me. From 3-6 feature very good specials.
  
  It's a good spot. This is a great spot to learn more about craft cocktails with the many options. Just very solid choice.

• Christine Electra W.

  star star star_border star_border star_border 16 May 2026

  The lighting in here isn't phenomenal and it's incredibly hard to see.
  They seated us at a booth next to the kitchen and the bar so it was loud and dark and there were multiple other booths open. So that didn't make any sense.
  The table was uneven so anytime something was set down it wobbles so that was fun!
  The seat and table were sticky and the table wasn't dry from being wiped down-- it was 10:30 a.m. and they open at 10? That seemed a little unorganized...
  There were maybe 5 other tables filled in the entire restaurant which made the service inexcusable.
  So I ordered a make it yourself mimosa, and it took 20 minutes to get a glass of 1/2 champagne...
  Then I ordered a second one, and I just said I'll just take a regular mimosa, they brought me a screw driver with ICE in it? I told the waitress and then she took the drink to the bar tender where I saw them discussing for 5-10 minutes? It's a drink. Let's just fix it and roll on, right? And then they brought me a glass of straight orange juice 15 minutes later after "correcting" the issue. It just seemed really petty and ridiculous on top of the long wait time for our drinks and food.
  They forgot the fruit I'd ordered without apology and it took 30 or so minutes to get our order. The waitress was scarce and it took a LOT To flag her down when we needed her attention. The only thing that was prompt was the check.
  Now I remember why I didn't come back for over a year.

• Brandon P.

  star star star star star 10 May 2026

  Weird, good quirky food. Actually went here with my two daughters both 9 & 7 and we pretty much enjoyed it.
  
  Some may think you need to have a sophisticated palate in order to enjoy the food and that might very well be true for some cases but not all the time. there was a vast array on the menu of things I have heard of and not heard of but I love learning new things.
  
  Be careful if you get the very scrumptious fries with a whole bunch of delicious meat on there as the fries can be very soggy as opposed to nachos so you really have to enjoy that soggy fries taste but let me tell you it's damn good! A huge recommend for when you want something new but not like everything else

• Yaseen J.

  star star star star_border star_border 9 May 2026

  2.5/5. Not impressed at all. Reviews and pics looked and sounded amazing. But the true experience left us unsatisfied. My blackened market fish sandwich was not only dry but nearly tasteless. The side Brussel sprouts were pretty good though. The Katz sandwich was also good. My friend's braised beef lettuce wraps were small for an entree. Nothing stood out enough to justify coming back or even to justify the good ratings it currently has. Service was slow too. Only 4 tables were occupied at the time we were there (12pm on a Friday).